4.94 from 379 verified reviews
39.7798° N · 85.7694° W
EASTERN HANCOCK COUNTY · CENTRAL INDIANA
EASTERN HANCOCK COUNTY · CENTRAL INDIANA
Buy grassfed beef and pasture-raised chicken from one known farm. One Known Source
Anthony Bourdain said: “Food should come from a place. It should come from somebody.”
FarmersMarket.com begins with beef and chicken from Tyner Pond Farm in central Indiana. No anonymous supplier network. The farm is named, the practices are clear, and the people who raised the food remain visible.
Why single source
The place is part of the food.
FarmersMarket.com is built around food from named farms and known places. Our beef and chicken come from Tyner Pond Farm in Greenfield, Indiana.
The soil, pasture, forage, genetics, seasons, and decisions made on the farm all contribute to what is ultimately produced here. These are not background details. They are part of what makes food from one farm different from food raised somewhere else.
Quality comes from a place you can name.
ONE FARM · ONE KNOWN SOURCE · ONE SET OF PRACTICES
Shop by category
Start with beef, or chicken
FarmersMarket.com begins with Tyner Pond Farm in Greenfield, Indiana. Choose 100% grassfed beef, pasture-raised chicken, or shop all products.
The Baggott family raising your food.
Tyner Pond Farm is a second-generation family farm in Greenfield, Indiana — over 800 acres of pasture run by the Baggott family. The animals are managed by hand, every day, by people you can know by name.
GRAZIER · PASTURE MANAGEMENT
Jim Baggott
Jim’s primary responsibility is the pasture. He uses planned grazing and the movement of cattle to build plant diversity, improve soil health, and give each paddock enough time to recover. The condition of the land shapes the health of the herd and, ultimately, the character of the beef.
CO-FOUNDER · FARM OPERATIONS
Amy Baggott
Amy has helped build Tyner Pond Farm from the beginning and remains closely involved in its daily work. She brings the same determination to the physical work of the farm as she does to the decisions that guide it. Amy has always believed that growth should never require us to compromise our mission, our care for the soil, or the standards we set for ourselves.
Co-Founder
Chris Baggott
Founded the family farm and the operating principle behind it: healthy soil, healthy animals, healthy food — in that order. Now passing the day-to-day to the second generation.
Fresh from Tyner Pond Farm
Featured 100% grassfed beef.
Grassfed Ribeye Steak
Ribeye brings tenderness and natural fat together in one cut. It is taken from the rib section, where the muscle does less work, and is s...
$26.54
Grassfed New York Strip Steak – Boneless, Grill-Ready
New York strip comes from the short loin. It is boneless, relatively firm and usually carries a band of fat along one edge, giving it a d...
$32.99
Filet Mignon
Filet mignon is cut from the tenderloin, a small muscle valued primarily for tenderness. It has a finer texture and less pronounced fat t...
$23.95
Grassfed Sirloin Steak (Lean Grilling Cut)
Sirloin is a leaner steak with a firmer bite than ribeye. It handles the grill or a hot skillet well and can also be cooked whole, rested...
$23.25
Ground Beef | 100% Grassfed | 1 lb
This is straightforward ground beef from one known Indiana farm. The grind is approximately 90% lean and 10% fat, giving it enough fat fo...
$12.44
Grassfed Ground Sirloin – 90/10 Lean
Ground sirloin is a lean grind made from the sirloin section rather than a general mixture of trim. At approximately 90% lean and 10% fat...
$14.75
Grassfed Ground Chuck – 85/15 blend
Ground chuck comes from the shoulder and carries more fat than our ground round or ground sirloin. The approximate 85% lean and 15% fat b...
$13.50
Grassfed Ground Round – 93/7 Extra-Lean
Ground round is our leanest ground option. It comes from the round and is approximately 93% lean and 7% fat, making it useful for dishes ...
$13.50
Customer Feedback
Products from one farm, eaten across the Nation.
★★★★★
4.94 / 5.0
Across 379 verified reviews