4.94 from 379 verified reviews
39.7798° N · 85.7694° W
EASTERN HANCOCK COUNTY · CENTRAL INDIANA
EASTERN HANCOCK COUNTY · CENTRAL INDIANA
"Food should come from a place... It should come from ...somebody."
- Anthony Bourdain
100% grassfed beef and pasture-raised chicken from Tyner Pond Farm, raised on healthy pasture and shipped frozen from one known place.
Why single source
The land is part of the food
FarmersMarket.com is built around food from named farms and known places. The beef and chicken shown here come from Tyner Pond Farm in Greenfield, Indiana. The soil, pasture, forage, genetics, seasons, and decisions made on the farm all help shape the food. These are not background details. They are part of what makes one farm’s food different from another’s.
Most meat boxes
- Source farms not named
- Practices vary by supplier
- Processing relationship unclear
- The farm disappears behind the label
FarmersMarket.com
- One named farm in Indiana
- 100% grassfed beef and pasture-raised chicken
- Practices developed on one Indiana farm
- Neighboring processor known to the farm
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Start with beef, or chicken
FarmersMarket.com begins with Tyner Pond Farm in Greenfield, Indiana. Choose 100% grassfed beef, pasture-raised chicken, or shop all products.
The Baggott family raising your food.
Tyner Pond Farm is a second-generation family farm in Greenfield, Indiana — over 800 acres of pasture run by the Baggott family. The animals are managed by hand, every day, by people you can know by name.
GRAZIER · PASTURE MANAGEMENT
Jim Baggott
Jim’s primary responsibility is the pasture. He uses planned grazing and the movement of cattle to build plant diversity, improve soil health, and give each paddock enough time to recover. The condition of the land shapes the health of the herd and, ultimately, the character of the beef.
CO-FOUNDER · FARM OPERATIONS
Amy Baggott
Amy has helped build Tyner Pond Farm from the beginning and remains closely involved in its daily work. She brings the same determination to the physical work of the farm as she does to the decisions that guide it. Amy has always believed that growth should never require us to compromise our mission, our care for the soil, or the standards we set for ourselves.
Co-Founder
Chris Baggott
Founded the family farm and the operating principle behind it: healthy soil, healthy animals, healthy food — in that order. Now passing the day-to-day to the second generation.
Fresh from Tyner Pond Farm
Featured 100% grassfed beef.
Grassfed Ribeye Steak
Ribeye brings tenderness and natural fat together in one cut. It is taken from the rib section, where the muscle does less work, and is s...
$26.54
Grassfed New York Strip Steak – Boneless, Grill-Ready
New York strip comes from the short loin. It is boneless, relatively firm and usually carries a band of fat along one edge, giving it a d...
$32.99
Filet Mignon
Filet mignon is cut from the tenderloin, a small muscle valued primarily for tenderness. It has a finer texture and less pronounced fat t...
$23.95
Grassfed Sirloin Steak (Lean Grilling Cut)
Sirloin is a leaner steak with a firmer bite than ribeye. It handles the grill or a hot skillet well and can also be cooked whole, rested...
$23.25
Ground Beef | 100% Grassfed | 1 lb
This is straightforward ground beef from one known Indiana farm. The grind is approximately 90% lean and 10% fat, giving it enough fat fo...
$12.44
Grassfed Ground Sirloin – 90/10 Lean
Ground sirloin is a lean grind made from the sirloin section rather than a general mixture of trim. At approximately 90% lean and 10% fat...
$14.75
Grassfed Ground Chuck – 85/15 blend
Ground chuck comes from the shoulder and carries more fat than our ground round or ground sirloin. The approximate 85% lean and 15% fat b...
$13.50
Grassfed Ground Round – 93/7 Extra-Lean
Ground round is our leanest ground option. It comes from the round and is approximately 93% lean and 7% fat, making it useful for dishes ...
$13.50
Grassfed beef is not a commodity.
Grassfed describes how an animal was fed. It does not tell you where the animal lived, what grew in its pasture, which genetics were selected, or who made the daily decisions that brought it to harvest. At Tyner Pond Farm, our South Poll cattle are raised as one known herd on mature central Indiana pastures. Soil, rainfall, forage, season, genetics, and the judgment of the grazier all contribute to the beef. That is why grassfed beef from one farm should not be expected to taste exactly like grassfed beef from another.
Customer Feedback
Products from one farm, eaten across the Nation.
★★★★★
4.94 / 5.0
Across 379 verified reviews